たまご焼き

In Japanese, fried egg is called 目玉(めだま)焼(や)き (medamayaki). 目玉(めだま) means “eyeball.” It’s called that because the yolk of the egg is round like an eye. Japanese people think of fried egg as breakfast or an easy lunch. 目玉焼き There are a lot of ways to fry an egg. In English, people have their eggs sunny side up, over-easy and over-hard. These words illustrate whether a person likes to have one side fried or both sides, or the yolk soft or hard. Today we’ll share how to say fried egg in various way! Different ways to say "fried egg." When you say ...